OUR CBD MENU

ASIAN GREENS
PHAT GAI CHOY

wok-tossed asian greens with fresh shiitake mushrooms in special sauce
g

GALLOPING HORSES
MA HOR 

caramelised pork, prawn and peanut on sour pineapple
v g

THAI FRIED CHICKEN
PEEK GAI TOD

marinated in galangal, chilli and coriander root
g

PRAWN DUMPLING
KNOM JEEB

black bean and chilli wontons filled with prawn and ginger

STEAMED PORK BUNS
BANH BAO

with pork belly, cucumber, shallots and hoisin sauce
v

CRISPY BARRAMUNDI
YAM PLA FOO
marinated in galangal, chilli and coriander root
g

BETEL LEAF
MIANG KHAM
topped with fresh lobster, green mango salad, crispy pork belly and chilli jam
v g

THAI CEVICHE
KOI PLA

lime cured kingfish salad with mint, chilli and shallot

DUCK SALAD
YAM PHED

crispy roast duck and banana blossom salad with lychee and herbs
v g

FILIPINO BBQ PORK
KAWALING PINOY
marinated in a spicy cola sauce. served with lettuce cups and pickled green papaya.

g

MINI VIETNAMESE BAGUETTE
BANH MI
crispy soft shell crab with pickled vegetables, herbs and homemade pate.

v

CRYING TIGER
SEUA RONG HAI
char-grilled wagyu beef with a spicy citrus dipping sauce.
g

BBQ LAMB RIBS
SII KRONG NUEX
mekong whiskey marinated lamb ribs in a sticky special sauce.

CUCUMBER SOM TOM
TAM TAENG KWA  

cucumber salad with tiger prawns, snake beans, tamarind, chilli and peanuts.
g

STICKY PORK BELLY
MUU KROB

twice cooked pork in a tamarind caramel sauce, topped with a fragrant herb salad.

BBQ KING PRAWNS
GUNG YANG

barbecued qld king prawns served with aunty chan’s secret sauce.

MALAYSIAN CHARRED ROTI
served with a peanut dipping sauce. something to mop up the best bits.

 

Sample Menu only.
v = can be made as or is vegetarian
g = gluten free

Please bear in mind, while we take every effort to ensure dietary requirements are accomodated, food is prepared in the same kitchen and supplies change therefore we do not offer 100% guarantee