OUR CBD MENU

ASIAN GREENS
PHAT GAI CHOY

wok-tossed asian greens with fresh shiitake mushrooms in special sauce
g

GALLOPING HORSES
MA HOR 

caramelised pork, prawn and peanut on sour pineapple
v g

STEAMED PORK
BUNS BANH BAO

with pork belly, cucumber, shallots and hoisin sauce
v

CHICKEN SALAD
GOI GA

coconut smoked chicken with vietnamese slaw
g

BBQ LAMB RIBS
SII KRONG NUEX

mekong whiskey marinated lamb ribs in a sticky special sauce

THAI FRIED CHICKEN
PEEK GAI TOD
marinated in galangal, chilli and coriander root

g

CRYING TIGER
SEUA RONG HAI
char-grilled wagyu beef with a spicy citrus dipping sauce

g

BBQ PORK
BUN THIT CHA
vietnamese bbq pork with fresh herb rice noodles served in lettuce cups
v g

THAI CEVICHE
KOI PLA

lime cured kingfish salad with mint, chilli and shallot

STICKY PORK BELLY
MUU KROB
twice cooked pork in a tamarind caramel sauce, topped with a fragrant herb salad

g

CRISPY BARRAMUNDI
YAM PLA FOO
tapioca dusted barramundi with a green apple and roast cashew salad and nahm jim dressing
v g

BETEL LEAF
MIANG KHAM
topped with fresh lobster, green mango salad, crispy pork belly and chilli jam
v g

MINI VIETNAMESE BAGUETTE
BANH MI
crispy soft shell crab with pickled vegetables, herbs and homemade pate
v

CUCUMBER SALAD
TAM TAENG KWAA  

cucumber som tom with snake beans, chilli, peanuts and dried shrimp
add soft shell crab

g

BBQ KING PRAWNS
GUNG YANG

barbecued qld king prawns served with aunty chan’s secret sauce

BALINESE ROAST DUCK
BEBEK BETUTU 

baked in banana leaf and spices and served with coconut sambal and betel leaves
g

Sample Menu only.
v = can be made as or is vegetarian
g = gluten free

Please bear in mind, while we take every effort to ensure dietary requirements are accomodated, food is prepared in the same kitchen and supplies change therefore we do not offer 100% guarantee